PIZZA

Our delectable pizza is created throughout the day. It is available “a taglio” (a CUT/SLICE) or "PALAM". In Rome pizza is often eat at room temperature, here in NYC we give it to you the way you like it…just let us know. ATTENTION: FULL PALAM FEEDS 5-6 PEOPLE while an HALF PALAM FEEDS 2-3 PEOPLE

• 
  

  Marinara

  Tomato sauce, garlic, oregano

• 
  

  Margherita

  Tomato sauce, mozzarella

• 
  

  Patate

  Potato, onion, mozzarella, pinch of black pepper

• 
  

  Funghi

  Tomato sauce, mozzarella, mushrooms

• 
  

  Primavera

  Mushroom, zucchini, mozzarella

• 
  

  Siciliana

  Tomato sauce, mozzarella, eggplant, parmesean cheese

• 
  

  Filetto

  Fresh cherry tomato filet, mozzarella, fresh arugala on top

• 
  

  Prosciutto

  Italian smoked ham, mozzarella, pinch of black pepper

• 
  

  Doc

  Tomato sauce, fresh Italian buffalo mozzarella, Parmesan cheese, basil

• Capricciosa

  Italian cooked ham, mozzarella, tomato sauce, mushroom, artichoke, black olive

• Pepperoni

  Pepperoni, tomato sauce, mozzarella

• ARRABBIATA

  tomato sauce, mozzarella, fresh hot chili peppers

• ALICE

  tomato sauce, mozzarella, anchovies, fresh garlic, oregano, Gaeta black olives

• AMATRICIANA

  tomato sauce, mozzarella, pancetta, pecorino romano, fresh hot chili peppers

• V.I.P. (Very Important Pizza)

  Artichoke heart pesto, fresh mint, pecorino romano, goat cheese, black pepper

• CHOCOPIZZA

  focaccia bread, chocolate, hazelnut

SFIZI

Many of these are common dishes that can easily be found in southern Italy. They are comfort foods that feed both the stomach and the soul.

• Calzoncini

  mini calzone with tomato sauce, mozzarella and fresh ricotta - OR - sauteed escarole, Gaeta black olives, Sicilian capers, garlic, pinch of peperoncino

PANE

• 
  

  Focaccia

  Plain focaccia bread, extra virgin olive oil, sicilian seasalt

• 
  

  Italian Casereccio

  Rustic bread

• Focaccia Rustica

  Focaccia bread, extra virgin olive oil, sicilian seasalt, rosemary